Ginger Tofu With Vegetables

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Ginger Tofu With Vegetables

 

Recipe By :

Serving Size : 7 Preparation Time :0:00

Categories : *Appetizers Vegetables

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound soft tofu

1/4 cup sliced green onion

1 tablespoon fresh ginger -- minced

1 garlic clove -- minced - (optional)

1 tablespoon oriental sesame oil

2 tablespoons soy sauce -- about

1/8 teaspoon cayenne

6 cups raw vegetables -- such as

cucumber slices -- carrot sticks, red

OR green bell pepper strips -- small

celery stalks -- sugar snap peas,

and cherry tomatoes

 

Rinse tofu under cool running water, let drain, then drop into a blender or

food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce, and

cayenne. If made ahead, cover and chill up to 3 days. Pour into a small bowl;

accompany with vegetables. Scoop onto vegetables to eat. Makes about 1 3/4

cups, 7 to 9 servings of 3 or 4 tablespoons each.

 

 

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