Thai Banana Salsa

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Thai Banana Salsa

 

1 large firm-ripe banana

1 teaspoon oriental sesame oil

1/2 cup chopped golden raisins

2 tablespoon chopped fresh cilantro

1 teaspoon grated lemon peel

1 teaspoon Japanese chili spice

 

Peel and halve lengthwise banana. In a nonstick 10 to

12 inch frying pan over high heat, brown banana well

in sesame oil, about 8 minutes. Chop banana. Mix with

raisins, cilantro, lemon peel and Japanese chili spice.

 

 

 

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