Sauteed Spinach and Red Peppers

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Sauteed Spinach and Red Peppers

 

1 tablespoon olive oil

2 medium red bell peppers, seeded and cut into strips

2 garlic cloves, very thinly sliced

1 pinch crushed red pepper flakes

8 cups fresh rinsed spinach

1/4 teaspoon salt, or to taste

 

In large skillet, heat oil over medium heat. Add bell peppers, garlic, and

pepper flakes. Cook, stirring frequently, for about 4 minutes. Add rinsed,

undried spinach to the skillet. Sprinkle with salt. Increase heat to medium

high and cook, stirring occasionally, for 3 minutes or until vegetables are

tender.

 

 

 

 

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