Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 These are a delicious side dish with no fuss or mess to clean up on the stove. Savory Lentils 2 tbls. oilve or veg oil 1 tsp. cumin 1/2 tsp curry powder (optiona;) 1 cup brown or green lentils, rinsed 3 1/2 cups water 1 (14 oz) can diced tomatoes with juice 2 tbls dried onion (I used 1/3 raw onion chopped) 1 tbl dried vegetable flakes 2 tbls dried parsley (I used dried Mexican terragon and dried lemon balm) salt & pepper to taste when done Heat oil in rice cooker and add cumin and curry powder. Stir and cook for 2 minutes to bring out the flavors. Add remaining ingredients, cover and cook until rice cooker shuts off. Midway through cooking carefullty open rice cooker watch for the steam, and stir the ingredients. When done, allow lentils to stay in cooker and steam for 10 minutes before serving. We have been rated in 's top 10 groups. Come and enjoy our recipes. / ______________________________\ ____ Take the Internet to Go: Go puts the Internet in your pocket: mail, news, photos & more. http://mobile./go?refer=1GNXIC Quote Link to comment Share on other sites More sharing options...
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