Peppery Turnip Fries

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Peppery Turnip Fries

 

8 medium turnips, about 2 1/2 pounds

1 teaspoon freshly grated nutmeg or 1/2 teaspoon

ground nutmeg

3/4 to 1 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/4 cup grated Parmesan cheese

olive oil spray

lime juice or ketchup

 

Peel the turnips with a vegetable peeler, slice and

cut into 2 1/2 by 1/2 inch sticks. Combine with the

nutmeg, pepper, salt and Parmesan cheese in a large

plastic bag; close the bag and shake to coat the

turnips. Spray 2 large baking sheets lightly with the

olive oil spray. Spread the turnips in a single layer

on the sheets and spray again with the olive oil. Bake

in a preheated 425 degree oven for 15 minutes. Turn

the fries over and continue baking for 15 minutes,

until the fries are tender and golden in color. Serve

hot with a sprinkle of lime juice or ketchup.

 

 

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