Glazed Cauliflower with Ginger

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Glazed Cauliflower with Ginger

 

1 small head cauliflower

4 tbsps. light vegetable oil

1 tsp. coriander seeds

1 1/2 tbsps. shredded fresh ginger

2 green chilies, chopped

1/2 tsp. turmeric

1/2 tsp. salt

1 tsp. lemon juice

2 tbsps. chopped fresh coriander

 

Separate cauliflower into flowerets. Wash well & drain. Heat 3 tb oil over

high heat ni a skillet. When very hot, add coriander & fry for 10 seconds. Add

ginger & chilies & stir for a couple of seconds. Immediately add turmeric &

salt. Follow at once with the cauliflower. Stir rapidly to prevent burning & to

distribute the spices. Add 1/4 c hot water. Reduce heat, cover & cook for 20 to

25 minutes, stirring once or twice during the cooking. Increase heat to medium

& stir fry to evaporate remaining moisture & to lightly brown the cauliflower,

5 to 10 minutes. Stir carefully. If vegetable looks dry, stir in the rest of

the oil. Add lemon juice & coriander leaves. Serve immediately. Serves 4.

 

 

 

 

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