Curry Kuri

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Curry Kuri

 

3 tablespoons butter

2 tablespoons brown sugar

1 tablespoon hot curry powder

1/4 teaspoon coarse sea or kosher salt

2 pounds winter squash, peeled if necessary, seeded,

and cut into 2-inch chunks

1 cup apple cider

 

Preheat the oven to 450°F. Select an ovenproof

casserole or skillet large enough to hold the squash

in a single layer.

Melt the butter in the casserole over medium heat. Add

the brown sugar, curry powder, and salt, and cook,

stirring, until the butter melts. Add the squash and

toss to coat.

Gradually pour the cider down the side of the pan

without pouring it directly over the squash. Increase

the heat to high and bring to a boil.

Transfer the casserole to the oven and roast for 30

minutes, basting midway through the cooking time. The

squash is done when the tip of a knife does not meet

with any resistance when inserted into the squash.

Yield: 4 servings

 

 

 

 

 

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