Mushroom Relish

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Mushroom Relish

 

1/2 cup water

3 tablespoons apple cider vinegar

1 1/2 teaspoons sugar

1 teaspoon salt

1 teaspoon prepared horseradish

1/2 bay leaf

1/2 clove garlic, minced

1/2 pound fresh mushrooms, cleaned and sliced

1/2 cup thinly-sliced red onion rings, separated

snipped parsley

lettuce leaves

 

In small saucepan combine first 7 ingredients. Simmer,

uncovered 5 minutes. Stir occasionally. Place

Mushrooms and onions in shallow glass dish. Add

liquid. Cover tightly. Refrigerate 2 hours. Stir 2 to

3 times. Drain and serve in lettuce-lined bowl.

Garnish with snipped parsley.

Makes about 2 cups

 

 

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