PORTABELLA MUSHROOM FAJITAS

[Guest guest]

Had a friend fix this for us Friday night at a get together. Had to get the recipe. Yummy!!

With kindness,

Beth

 

 

Title: Portabella Mushroom Fajitas

3 T Water

3 T Lime Juice

1 t. Olive Oil

2 large cloves Garlic, minced

1 T. Ground Cumin

1/4 t Dried Oregano, crushed

10 oz. Portabella Mushrooms, thinly sliced

1 medium Red, Green or Yellow Sweet Pepper, cut into thin strips

4 medium Green Onions, cut into 1 1/2 inch pieces

6 -7 inch 98% fat free Flour Tortillas

6 each Lime Wedges optional

Fat Free cheese optional

Fat Free sour cream optional

DIRECTIONS

For marinade, in a large container combine water, lime juice, oil, garlic, cumin, and oregano. Add mushrooms, pepper strips, and green onions; turn bag to coat. Marinate at room temperature for 15 to

30 minutes. Meanwhile, wrap tortillas in foil. Heat in a 350 degree oven for 10 minutes to soften. For filling, in a large nonstick skillet cook undrained vegetabels over medium-high heat about 5 minutes or untill peppers are tender and most of the liquid has evaporated, stirring occasionally. To serve, spoon mushroom filling onto tortillas; roll up. If desired, serve with lime wedges.

YIELD: 6 Portions

 

 

 

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[Guest guest]

PORTABELLA MUSHROOM FAJITAS

Ingredients:

 

3 TBS water

3 TBS lime juice

1 TBS olive oil

2 cloves garlic, minced or pressed

1/2 tsp ground cumin

1/4 tsp ground coriander

Red pepper flakes

10 oz portabella mushrooms, thinly sliced

2 medium red or green peppers, thinly sliced

1 large onion, thinly sliced

3 TBS olive oil

6 7-inch flour tortillas

Sour cream and salsa (optional)

Marinade: Combine water, lime juice, oil, garlic,

cumin, coriander, and pepper flakes in a plastic

zipper bag. Add the mushrooms and marinate for 30

minutes at room temperature.

 

Pour 3 TBS olive oil into a large skillet and saute

pepper and onion slices over medium-high heat until

vegetables are softened. Add the mushroom slices and

marinade and continue cooking over high heat until the

liquid evaporates.

 

Heat tortillas according to package directions. Serve

mushroom mixture rolled up in warm tortillas.

Accompany with sour cream and salsa if desired. 3 servings.

 

 

 

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