Feta Spread-{Greece Htipito}

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Feta Spread-{Greece Htipito}

 

1/2 pound feta, crumbled

1 ounce olive oil

2 Calabrian chiles, finely chopped

1 garlic clove, minced

1 teaspoon finely chopped oregano

freshly ground black pepper to taste

1 lemon, juiced

toasted pita as an accompaniment

 

In a food processor, mix together the feta, olive oil,

chiles, garlic, oregano, and black pepper. Blend on

low speed for about 6 minutes or until the feta is

whipped. Pour in lemon juice and pulse the mixture

until completely combined, about 2 minutes.

Pour into a bowl, cover and refrigerate for at least 1

hour or until ready to use. Serve with toasted pita.

Yields 4 to 6 servings.

 

 

 

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