Parsnip Oven Fries With Curry Dipping Sauce

[Guest guest]

Parsnip Oven Fries With Curry Dipping Sauce

 

1 pound parsnips

1 tablespoon canola oil

1 teaspoon each ground cumin and coriander

1/4 teaspoon each salt and pepper

1/2 cup plain yogurt

1/4 teaspoon curry paste

1 small green onion, minced

 

Peel parsnips; cut into 2 x 1/2-inch sticks.

In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.

Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30

to 40 minutes or until browned and tender.

In small bowl, stir together yogurt, curry paste and green onion. Serve sauce

with parsnip fries.

 

 

 

All new Mail -

 

Get a sneak peak at messages with a handy reading pane.