Spicy Couscous

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Spicy Couscous

 

1/2 tsp. vegetable oil

2 green onions, chopped

2 small tomatoes, chopped

1 cup chicken broth

1 tsp. ground cumin

pinch salt

1 tsp. curry powder

1/8 tsp. ground cinnamon

1 cup couscous

2 tbsps. fresh parsley

 

In a medium-size non-stick skillet; heat the oil. Add green onions and

tomatoes; saute 3 minutes, stirring. Remove from heat and keep warm. In a warm.

In a medium-size saucepan, combine the remaining ingredients except the

couscous and parsley. Cover and let stand 5 minutes, until liquid is absorbed.

Add tomatoes and green onions and fluff with a fork. Garnish with chopped

parsley.

Makes 3 1/2 cups.

 

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