Jump to content
IndiaDivine.org

Pico de Gallo (roosters beak) Mexico

Rate this topic


Guest guest

Recommended Posts

I take a triple recipe of this to parties and it goes

in 2 hours.

 

Smith

 

Pico de Gallo (roosters beak)

 

4-6 jalapeno peppers, seeded and chopped fine

(warning: always wear rubber gloves when working with

hot peppers)

1 large yellow onion, chopped fine

4 medium fresh tomatoes, peeled, seeded and chopped

3/4 tsp. minced garlic

1/4 cup fresh cilantro, minced

2 Tbsp. olive oil

3 Tbsp. red wine vinegar

 

Combine all ingredients in a bowl. Cover and chill

until serving. Use as a topping on any Mexican dish or

use as a dip with tortilla chips or just scoop some on

top of rice or beans.

 

 

______________________________\

____

Park yourself in front of a world of choices in alternative vehicles. Visit the

Auto Green Center.

http://autos./green_center/

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...