Pico de Gallo (roosters beak) Mexico

[Guest guest]

I take a triple recipe of this to parties and it goes

in 2 hours.

 

Smith

 

Pico de Gallo (roosters beak)

 

4-6 jalapeno peppers, seeded and chopped fine

(warning: always wear rubber gloves when working with

hot peppers)

1 large yellow onion, chopped fine

4 medium fresh tomatoes, peeled, seeded and chopped

3/4 tsp. minced garlic

1/4 cup fresh cilantro, minced

2 Tbsp. olive oil

3 Tbsp. red wine vinegar

 

Combine all ingredients in a bowl. Cover and chill

until serving. Use as a topping on any Mexican dish or

use as a dip with tortilla chips or just scoop some on

top of rice or beans.

 

 

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