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Spicy Fruit and Vegetable Salad

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Spicy Fruit and Vegetable Salad

 

1 seedless English cucumber

3 medium tomatoes, cored

3/4 cup cilantro

1/2 pineapple, peeled

1/2 honeydew melon, peeled and seeded

1/2 papaya, peeled, seeded and cubed

1 red onion, diced

1 jalapeno chile, minced

1 tablespoon vegetable oil

2 tablespoons white wine vinegar

1/8 teaspoon salt

 

If using a seedless cucumber, it is not necessary to peel or seed it.

Peel other types of cucumber, remove seeds, and discard peel and seeds.

Cut cucumber into 1/2-inch-thick slices. Cut each cored tomato into pieces

about 1/2-inch square. Reserve 6 sprigs of cilantro for garnish, and mince

the rest. Cut pineapple and honeydew melon into 1-1/2-inch cubes.

Place pineapple, papaya, honeydew, red onion, cucumber, tomatoes,

jalapeno chile, and minced cilantro in a medium bowl. Toss together with

oil, vinegar, and salt. Chill 4 to 8 hours. Remove from refrigerator 30

minutes before serving. Garnish with reserved cilantro sprigs.

 

 

 

 

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