Spicy Rice and Vegetables

[Guest guest]

Spicy Rice and Vegetables

 

1 cup green chilies, diced

1 cup green bell pepper, diced

1 cup celery, diced

1 cup onion, diced

4 tbsps. butter

1 tbsp. honey

1 1/2 cups brown rice

3 cups water

1 apple, chopped

1/2 cup almonds, chopped

 

Saute vegetables in butter and honey. Add rice and

continue to saute until onions are clear. Add water,

and boil 5 minutes. Turn heat to low; let rice absorb

water, about 35 minutes. In last 5 minutes of cooking,

add apple and almonds.

 

 

 

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