Guest guest Posted September 1, 2007 Report Share Posted September 1, 2007 We used this on about 2 lbs vegetables, mostly peppers, and then grilled them...wionderfuk flavor.it could also be used on white meat. Coconut Chili Marinade 1 cup unsweetened coconut milk 2 tablespoosn firmly packed brown sugar 1 tablespoon chili powder 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon dried red pepper flakes 2 teaspoons finely chopped fresh garlic 2 teaspoons chopped fresh ginger 1 teaspoon grated lemon peel 2 tablespoons lemon juice *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut milk. In medium bowl stir together all ingredients. Yields 1 1/4 cups. Got a little couch potato? Check out fun summer activities for kids. Quote Link to comment Share on other sites More sharing options...
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