Guest guest Posted August 30, 2007 Report Share Posted August 30, 2007 Hot and Spicy Sauce for Stir-Fry's 1 tablespoon light soy sauce 1 tablespoon hoisin sauce 1/2 tablespoon yellow bean sauce, paste 2 teaspoons chili sauce 2 teaspoons Chinese chili oil, optional 1 tablespoon tomato paste Mix together, when vegetables are just done, toss in sauce and stir them together. Cook and turn for 1 to 1/2 minutes and serve. Enough for 4 servings of vegetables. Luggage? GPS? Comic books? Check out fitting gifts for grads at Search. Quote Link to comment Share on other sites More sharing options...
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