Cheese and Chile Snack Bar

[Guest guest]

Cheese and Chile Snack Bar

 

1/3 cup plain dry bread crumbs

12 ounces Monterey Jack cheese, chopped or shredded

8 ounces cheddar cheese, chopped or shredded

2 eggs

2 tablespoons sour cream

1 1/2 tablespoons all-purpose flour

1 4 oz. can chopped mild green chiles

1/3 cup finely chopped red bell pepper or 1 (2 oz.) jar diced pimientos,

optional

 

Preheat oven to 350 degrees. Sprinkle bread crumbs on bottom of ungreased

9-inch square baking dish. Combine cheeses; turn into dish. Beat together eggs,

sour cream and flour; pour over cheeses. Sprinkle with green chiles and red bell

pepper. Bake 40 to 50 minutes or until lightly browned. Let stand 5 to 10

minutes. Cut into bars.

Makes 32 appetizer servings.

Variation:

Double chile: Sprinkle top with 2 to 3 tablespoons chopped jalapeno chiles or

beat 1/2 teaspoon each chile powder and ground cumin into egg mixture.

 

 

 

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