Guest guest Posted August 29, 2007 Report Share Posted August 29, 2007 Cabbage Cooked in Milk.....This is great 1 small onion, chopped 1 small cabbage, chopped 1 tsp. mustard seed 1 tsp. turmeric salt to taste 1 tsp or less ground cumin Heat oil, add mustard, then onion. After a few minutes of sauteing, add cabbage, then other seasonings. Cook covered on low heat, about 20 minutes. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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