Vegetarian Chili - {Rajma-India}

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Vegetarian Chili - {Rajma-India}

 

2 tablespoons vegetable oil

1 cup minced onions

1 green bell pepper, diced

2 garlic cloves, minced

4 firm ripe tomatoes, cut 1 " pieces

2 teaspoons minced gingerroot or 1 tsp. ground ginger

1 teaspoon cumin seeds

1 teaspoon Garam Masala

1/2 teaspoon lemon pepper

1/4 teaspoon dried red pepper flakes, optional

2 19 oz. cans drained kidney beans

salt to taste

freshly ground black pepper to taste

juice of 1/2 lemon or to taste

3 tablespoons minced fresh cilantro

 

In a large saucepan set over moderate heat, warm the oil until hot, add the

onions and pepper, and cook, stirring occasionally, for 5 minutes.

Add the garlic, tomatoes, gingerroot, cumin seeds, Garam Masala, lemon pepper,

and dried red pepper flakes, if desired, and simmer the mixture, stirring

occasionally, for 10 minutes.

Add the beans and salt and pepper to taste, and cook, stirring occasionally,

for 5 minutes more.

Stir in the lemon juice and cilantro. Serves 4.

 

 

 

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