Burn Your Lips Veggie Chili (crockpot)

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Burn Your Lips Veggie Chili (crockpot)

 

Olive oil

1-2 large yellow onions, diced

2 cloves garlic, minced

1 red pepper, diced fairly large

1 green pepper, diced fairly large

2 28-oz. cans crushed tomatoes

1 T. cumin

1 tsp. cayenne (or to your taste)

1 package frozen corn

2 cans black beans (or any other kind of beans you

like - chickpeas

work well too)

1-1.5 C. picante sauce (Shotgun Willie's green sauce

-- very hot or any other hot brand

works well)

Salt to taste

Grated cheddar, if desired

Cashew nuts, if desired

 

Saute onions in the olive oil. Add garlic a bit later.

After onion

and garlic are have turned golden brown, add cumin,

cayenne, and

whatever other spices you might like. Fry for a couple

of minutes.

Next, add the peppers, saute them for a few minutes.

Put the crushed

tomatoes, corn, beans and picante sauce into the

crockpot, and add

the onion mixture. Cook on low about 10 hours.

Serve with grated cheddar and cashew nuts, if desired.

 

 

 

 

 

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