Spicy Ginger Sauce (for pasta)

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Spicy Ginger Sauce (for pasta)

 

3 tbsps. vegetable oil

3 tbsps. rice vinegar

1 1/2 tbsps. low-sodium soy sauce

1 tbsp. oriental sesame oil

2 tsps. minced peeled fresh ginger

2 garlic cloves, minced

1 tsp. sugar

1/4 tsp. dried crushed red pepper

2 green onions, thinly sliced

1 carrot, peeled, shredded

1/2 cucumber, peeled, seeded, chopped

1/4 cup chopped fresh cilantro

 

Whisk all ingredients to blend in large bowl.

Refrigerate. Serves 6.

 

 

 

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