Spicy Plum Sauce

[Guest guest]

Spicy Plum Sauce

 

1 1/2 lb plums

1 tbsp. oil

2 medium cloves garlic, peeled and finely minced

1/4 cup minced fresh gingerroot

1/2 tsp. five-spice powder

1/2 cup lime juice

 

Optional:

1 tbsp. dry sherry

5 tbsps. brown sugar

1/2 tsp. Asian chili paste with garlic

1/4 tsp. salt

 

Pit the plums and coarsely chop. Put into a food

processor and puree.

In a heavy, medium-sized saucepan, heat the oil over

medium heat. Add the garlic and ginger; saute 2

minutes. Stir in the plum puree, five spice powder,

lime juice, optional sherry, brown sugar, chili paste

and salt. Bring to a boil, reduce the heat and simmer

25 minutes. Stir often. Remove from the heat and cool.

Transfer to jars and refrigerate or freeze.

 

 

 

______________________________\

____Ready for the edge of your seat?

Check out tonight's top picks on TV.

http://tv./

[Guest guest]

Hi Julie, thanks for the recipe for spicy plum sauce. I have lots of

plums to use up at the moment so you posted the recipe at the perfect

time. Any ideas what I would use the sauce with?

 

Dianne