Stir-Fried Kohlrabi

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Stir-Fried Kohlrabi

 

3 kohlrabi, peeled

3 medium carrots

4 tablespoons peanut or safflower oil

3 cloves garlic, peeled and thinly sliced

1 inch piece gingerroot, peeled and thinly sliced

3 green onions, sliced

1 to 2 fresh chili peppers, sliced, optional

salt

4 tablespoons oyster sauce (optional)

3 teaspoons sesame oil & soy sauce, each

 

Slice kohlrabi and carrots into thin ovals. Heat oil in large heavy skillet;

when it begins to smoke, toss in garlic and ginger. Stir once then add kohlrabi

and carrots; toss and cook 2 minutes. Add green onions and chilies; stir-fry 1

minute, then pour in ½ cup water. Cover, reduce heat and cook 5 minutes. Remove

cover and toss in a little salt and the sesame and soy, and oyster if using.

Serve with rice.

 

 

 

 

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