Vegetable Jalfrasie (India)

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Vegetable Jalfrasie (India)

 

1 large onion

2 green peppers

2 large tomatoes

1/2 pound broccoli

1/2 pound cauliflower

4 tablespoons butter

1 teaspoon red chile powder

1/2 teaspoon turmeric

1 1 in stick ginger

3 cloves garlic

 

Sauté the chopped onion in the butter until brown, add

garlic and sauté for 2 minutes. Add spices and

vegetables and 1 cup water and cook until broccoli is

tender. The water should be almost gone by the time

the vegetables are tender.

 

 

 

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