Spiced Yucca Chips, Aruba and these are spicy

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Spiced Yucca Chips, Aruba

 

2 1/2 pounds fresh yucca, cut into 4 " sections

vegetable oil

1 tablespoon chili powder

3/4 teaspoon salt

pinch of cayenne, or to taste

 

With a sharp paring knife make 1/8 " deep slit down

lengthwise of each yucca section. Use knife to pry off

brown-white layer. Use 1 mm processor slicing disk to

slice yucca crosswise or hand slice to 1/16 " . Separate

slices and drop one at a time into hot oil. Fry in

batches turning, 1-2 minutes or until pale golden.

Transfer as fried to paper towels to drain.

In small bowl stir together chili powder, salt and

cayenne. In large bowl toss chips with seasonings.

 

 

 

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