Guest guest Posted August 24, 2007 Report Share Posted August 24, 2007 Cheddar Fondue with Chilies and Cumin 1 tablespoon canola oil 1 1/2 teaspoons cumin seed 1 tablespoon butter 2 tablespoons Wondra flour 1/2 cup milk 1/2 cup heavy cream 10 ounces extra sharp cheddar cheese, grated 1 green chiles, minced with seeds 1 teaspoon jalapeno pepper, minced salt and pepper to taste In a heavy saucepan, heat oil and cumin until fragrant. Add butter and heat until melted, then stir in flour. Cook, whisking, until thickened. Slowly add milk and cream, whisking constantly until smooth, and bring to a boil. Slowly whisk in cheese, then chili and jalapeno pepper. Season with salt and pepper. Serve with flatbread or croutons. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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