Garlic Wheat Bread-India

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Garlic Wheat Bread-India

 

2 cups wholewheat bread

5 garlic cloves, crushed

1 tsp. carom seeds not cumin also known as Ajwain

seeds are pungent, peppery hot

salt

1/2 cup vegetable oil

1 cup warm water

1/4 cup flour for dusting

 

In a large bowl, mix the flour, garlic, carom seeds,

salt, 1 tb oil & water until a dough is formed. Kead

for 7 to 10 minutes. Cover & set aside for 20

minutes.

Divide dough into 8 equal portions & roll each into a

smooth ball into a flatcake. Dust occasionally to

prevent sticking. Heat an iron griddle, brush with 1

ts oil & fry each side for 2 to 3 minutes, brushing on

more oil when turning the bread. Remove & keep warm.

Repeat till all the bread has been cooked.

 

 

 

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