Peppery Peanut Hummus

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Peppery Peanut Hummus

 

1 15 1/2 ounce can chickpeas, undrained

1/4 cup olive oil

3 tablespoons creamy peanut butter

2 tablespoons lemon juice

2 cloves garlic

1 tablespoon hot sauce

1/4 teaspoon ground cumin

1 small green onion, sliced

Pita bread triangles or tortilla chips

 

Drain chickpeas, reserve liquid. Place chickpeas, 1/4 cup reserved chickpea

liquid, olive oil, peanut butter, lemon juice, garlic, hot sauce and cumin in

food processor. Process 1 minute or until almost smooth; transfer to small

bowl. Garnish with green onion slices. Serve with pita bread triangles. Yields

1 1/2 cups.

 

 

 

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