Guest guest Posted August 16, 2007 Report Share Posted August 16, 2007 Crushed Lemon Pickle (India) 6 lemons ripe and juicy 1 cup sugar 1 tablespoon salt 1/2 teaspoon fenugreek seeds 1/2 teaspoon fennel seeds 1/2 teaspoon nigella seeds, (kalonji) 2 tablespoons chilli powder red 1 tablespoon salt 1/2 tablespoon turmeric powder 1/2 tablespoon mustard seeds crushed coarsely 1/2 teaspoon asafoetida 1/2 tablespoon oil Wash lemons and wipe dry. Quarter lemons, deseed them carefully. Run them in a blender with sugar. The lemons should turn to coarse crumb like bits. Heat oil in a small pan, add seeds, allow to splutter, cool. Add all other ingredients, including salt and lemons, mix well. Sun this mixture for 4 days till matured. Makes 2 cups. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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