Rice with Adzuki Beans and Jalapenos

[Guest guest]

Rice with Adzuki Beans and Jalapenos

 

2 tbsps. olive oil

1 yellow onion, chopped

1 green bell pepper, diced

2 jalapeno chile, seeded and minced

2 cloves garlic, minced

1 tbsp. pure chile powder

1 tsp. ground cumin

1 tsp. annatto powder

1 1/2 cups white rice, uncooked

3 cups water

4 cups cooked adzuki beans, or dark red kidney beans

1/2 cup stuffed green olives, chopped

2 tbsps. cilantro, chopped

salt to taste

 

In a large saucepan, heat the oil over medium heat.

Add the onion, bell pepper, jalapenos, and garlic, and

cook until the onion and bell pepper are tender, about

8 minutes. Stir in the chile powder, cumin, and

annatto and cook 1 minute. Add the rice and water and

heat to boiling. Reduce heat to low, cover, and simmer

15 minutes or until liquid is absorbed and rice is

tender. Stir in the beans and olives and heat through.

Remove from heat, and stir in the cilantro. Salt to

taste.

 

 

 

 

______________________________\

____

Building a website is a piece of cake. Small Business gives you all the

tools to get online.

http://smallbusiness./webhosting