Cumin Nan-India

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Cumin Nan-India

 

2 cups all purpose flour

1 tsp. active dry yeast

1 tbsp. sugar

1 tsp. salt, optional

3 garlic cloves, minced

1 tbsp. cold pressed corn oil

1/3 cup packaged mash potato flakes

1 tsp. whole cumin seeds, toasted

1 cup warm water

 

Glaze;

1 tbsp. corn oil

2 garlic cloves, minced

 

Combine all ingredients except water & glaze in a food

processor & process for 30 seconds. Gradually add

water while the machine is running. Process in short

bursts till a thick ball is formed. Remove & knead

for 5 minutes. Use flour as needed to prevent

sticking. Cover dough with a damp cloth & let rise in

a warm dark place for 15 to 20 minutes.

Prepare grill & cover to buld up an intense heat. Cut

dough into 6 portions. roll each piece into a circle

8 " in diameter & as thin as a flour tortilla. Brush

each piece with glaze & place glaze side down on the

grill. Cover & allow to bake for 5 minutes. Brush

tops with glaze, flip & allow other side to brown.

Serves 6.

 

 

 

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