Guest guest Posted August 10, 2007 Report Share Posted August 10, 2007 Cashew Carrot Curry Sauce 2 1/2 cups whole cashews 3 1/2 cups water 1 tbsp sesame oil 2 cups onions sliced 6 cups carrots sliced 2 zucchinis sliced 2 tbsps. curry powder or to taste Grind the cashews into a meal in a food processor. Add 3 cups of water and blend until creamy to make cashew milk. Heat a large stock pot. Add sesame oil and saute the onions for 2 to 5 minutes. Add carrots, zucchini, cashew milk, and 1/3 c water to the vegetables. Simmer for at least 5 minutes, or until the carrots are tender. Add curry powder to taste. If you are serving over pasta or grains, it may need more curry powder. Also try serving the sauce on fresh-sliced cucumbers or other vegetables. Need a vacation? Get great deals to amazing places on Travel. Quote Link to comment Share on other sites More sharing options...
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