Bears Hummus..dat me

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My Hummus

 

30 ounces canned garbanzo beans

3 cloves garlic

2 tablespoons lemon juice, or more to taste

6 tablespoons sesame tahini

1/4 teaspoon ground cumin, or to taste (optional)

salt to taste

finely chopped parsley for garnish

 

Drain liquid from 1 can garbanzo beans and put beans in a food

processor or blender. Add remaining can garbanzo beans with its liquid,

garlic, lemon juice, and tahini, and process until smooth.

Add cumin (if used) and salt to taste and process or blend a few

seconds more. Serve in a bowl garnished with parsley. yields 3 cups.

Serve at room temperature.

 

 

 

 

 

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