Indian Salsa (Kachoomar)

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Indian Salsa (Kachoomar)

 

2 cups chopped tomatoes

1 cup chopped onions

1 cup chopped cucumber

1 cup chopped cilantro leaves and tender stems

2 tablespoons thinly-sliced green chilies, seeds discarded

1/2 teaspoon roasted cumin seeds

1 lemon, juice of

salt to taste

 

Combine all the ingredients in a bowl and serve immediately with Tandoori

Chicken or cover and refrigerate. Keeps for 5 days.

Serves 4.

 

 

 

 

 

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