Far East Summer Slaw

[Guest guest]

Far East Summer Slaw

 

1 16 oz. bag coleslaw mix or 1/2 head cabbage, thinly sliced (about 7 cups)

1 cup chopped radishes

1/3 cup rice vinegar

3 tablespoons brown sugar

2 tablespoons vegetable oil

1/2 teaspoon garlic salt

1/4 teaspoon ground ginger

1/4 teaspoon crushed red pepper

 

Toss coleslaw mix and radishes. Set aside. Mix other ingredients well. Pour

dressing over slaw; toss. Cover and refrigerate until ready to serve.

Makes 6 servings.

Calories 87, Fat 5 g, Carbs 11 g, Sodium 101 mg, Fiber 2 g.

 

 

 

 

 

 

 

 

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