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Cardamom Spiced Popcorn

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I finally found my old recipe.

This is delicious.

Donna

 

Cardamom Spiced Popcorn

 

12 cups unsalted popped popcorn (I air pop it)

scant 1/2 cup butter or marg.

2 tablespoons molasses

1/2 tsp. cardamom

1 1/2 tsps. ground ginger

1/2 tsp. cinnamon

1/4 tsp. salt or salt to taste (I use more)

 

Heat oven to 350 and divide popcorm between 2

ungreased cookie sheets. Heat the remaining

ingredients in a small sauce pan until butter is

melted, stir to blend. Take a spoon and hold it high,

lightly drizzle mixture over popcorn. Toss to coat.

Bake uncovered for 7-10 minutes, stir after 4-5

minutes of baking. Serve immediately or cool

completely and store tightly covered at room temp for

up to 3 weeks but it won't last that long, it's way

too good.

 

/

Do we ever have the recipe!

 

 

 

 

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