Jump to content
IndiaDivine.org

Romesco Sauce

Rate this topic


Guest guest

Recommended Posts

Guest guest

Romesco Sauce

 

1/3 cup plus 2 tbsps. olive oil

1/4 cup sliced almonds

3 1 1/2-inch slices of fresh bread

3 roma tomatoes, peeled, seeded and diced

3 garlic cloves

2 tbsps. chopped fresh basil

1 tbsp. balsamic vinegar

2 tsps. paprika

1/2 tsp. kosher salt

1/8 to 1/2 tsp. crushed red pepper flakes

 

Heat 1 tablespoon of the olive oil in a small skillet

over medium-high heat. Add the almonds and cook until

browned, about 3 minutes. Transfer to the bowl of a

food processor.

Wipe out the skillet with a paper towel and return to

the stove. Heat 1 tablespoon of the olive oil in the

skillet over medium-high heat. Add the bread and cook

until browned, about 1 minute, turn and cook the other

side 1 minute. Add to the almonds.

Add the tomatoes, garlic, basil, vinegar, paprika,

salt and crushed red pepper. Puree until blended but

not smooth. Gradually add the remaining 1/3 cup olive

oil in a steady stream with the motor running. Stop

blending when the oil is added. Over blending will

make the sauce bitter.

Serve with grilled tofu or veggies. Yields about 2

cups.

 

 

 

 

______________________________\

____

oneSearch: Finally, mobile search

that gives answers, not web links.

http://mobile./mobileweb/onesearch?refer=1ONXIC

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...