West Indian Rice And Peas With Tempeh--Review

[Guest guest]

I'm a bit slow, but glad I got around to this. The rice is quite nice

on its own, but the tempeh mixture is wonderful (even though I forgot

to cook the black-eyed peas w/bay leaves). Thanks Scott!

 

(Now I've got to eat my way through the next 149 recipes I've saved

in my Inbox.)

 

Heidi

 

,

Scott <scotth5555 wrote:

>

> West Indian Rice And Peas With Tempeh

>

> 2 cups uncooked brown rice

> 1/2 cup unsweetened grated coconut

> 2 1/2 tablespoons vegetable oil

> 4 cups water

> 1 cup dried black eyed peas, soaked for 5 hours at least

> 3 bay leaves

> 1 medium onion, chopped

> 3 garlic cloves, minced

> 1/4 cup vegetable oil

> 1 small chile, sliced

> 1/2 red or green bell pepper

> 8 ounces tempeh, cubed

> 1 pinch fennel, generous pinch

> salt and pepper to taste

> 2 scallions, chopped

>

>snip<