Cauliflower with Vinegar Sauce

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Cauliflower with Vinegar Sauce

 

1 onion, chopped

2 garlic cloves finely chopped

1 cup green bell pepper, chopped

1 1/2 tsps. olive oil

3 1/2 cups cauliflower florets

3 tbsps. vegetable stock

3 tbsps. white wine vinegar

2 tsps. paprika

1 tsp. cumin, ground

1/4 tsp. salt

 

Saute the onion, garlic and bell pepper in oil for 3 minutes. They should all

be slightly softened. Add the rest of the ingredients, cover and simmer until

the cauliflower is tender, no longer than 10 minutes. Serve immediately. Serves

4.

 

 

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