Peppy Chick Pea Dip

[Guest guest]

Peppy Chick Pea Dip

 

1 14 1/2 oz. can garbanzo beans, drained

1/2 cup plain yogurt

1/4 cup buttermilk salad dressing

2 tablespoons seasoned bread crumbs

2 teaspoons lemon juice

1/2 teaspoon crushed red pepper

2 tablespoons chopped, pitted ripe olives

radishes, thinly sliced

vegetable dippers

assorted crackers, optional

 

In food processor bowl or blender container combine garbanzo beans, yogurt,

salad dressing, bread crumbs, lemon juice and red pepper. Cover and process or

blend until smooth. Stir in olives. Chill, covered, at least 1 hour.

Garnish with radishes, if desired. Serve with vegetable dippers and assorted

crackers.

Yields about 1 2/3 cups.

 

 

 

 

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