Guest guest Posted July 28, 2007 Report Share Posted July 28, 2007 Grits with Roasted Garlic 1 head garlic 1 tbsp. oil olive 4 tbsps. butter 5 cups stock 1 cup grits 1/2 tsp. salt Smack the garlic with a pot to open it. Cut off the tips and toss lightly with some oil on a sheetpan. Bake in a 350 degree oven until garlic is soft and will squeeze out of its paper. Mash it with a fork. Add the mashed garlic to the butter in the bottom of a heavy pot. Add water or stock and salt and bring to a boil. Sprinkle grits into the boiling liquid and stir. Cook with stirring until fully cooked and thickened, say, 15 to 20 minutes (or follow directions on the package of grits you have, as different kinds of grits need different treatment. There are Quick Grits, but I like the slow cooking kind better.) Building a website is a piece of cake. Small Business gives you all the tools to get online. Quote Link to comment Share on other sites More sharing options...
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