Curry Fried Cabbage:

[Guest guest]

Curry Fried Cabbage:

 

1 onion, finely chopped, may use green onion, brown

onion or baby leeks

1 potato, diced

6 tbsps. olive or coconut oil

1/2 tsp. curry powder

1/2 tsp. sea salt

1 medium-size cabbage, thinly sliced or shredded

4 to 5 small carrots, sliced into rounds

 

Sauté onion in oil until lightly brown, less cooking

time for green onion or baby leeks.

Add diced potatoes, carrots, salt and curry powder;

stir over medium heat 4 to 5 minutes.

Mix in cabbage (May include any cooking greens).

Pour in 1/2 cup water. Cover, reduce heat, and simmer

until liquid is absorbed and cabbage is still slightly

crunchy.

For variation, add sliced tomatoes, bell peppers and

any cooking greens.

 

 

 

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