Spicy German Mustard

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Spicy German Mustard

 

1/3 cup yellow mustard seeds

1 tbsp. brown mustard seeds

1/4 cup mustard powder

1/2 cup cold water

1 cup apple cider vinegar

2 tbsps. brown sugar

1/2 tsp. garlic powder

1/2 tsp. cinnamon

1/4 tsp. allspice

1/4 tsp. dill seed

1/4 tsp. tarragon leaves, crushed

 

Soak mustard seeds and the powder in the cold water for 3 hours.

Combine the remaining ingredients in a glass or porcelain pan & simmer until the

mixtue is reduced by half, about 10 minutes. Pour through a strainer onto the

mustard mixture.

Transfer to a double boiler. Cook, stir until thickened, about 10

minutes. Spoon into a container, cover. Refrigerate for 3 days

before using. Makes a good dressing for German Potato Salads.

 

 

 

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