Lemon Cashew Rice (Nibu Daar Pullao-India)

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Lemon Cashew Rice (Nibu Daar Pullao-India)

 

1 cup basmati rice, uncooked

1 tsp. black mustard seeds

2 tbsps. oil

1/2 tsps. split urad dal

1/2 cup cashew pieces

2 cups water or vegetable broth

1/3 cup fresh lemon juice

1/4 tsp. sea salt

1/4 cup chopped fresh cilantro

 

Place rice in a strainer and rinse with cool water

until water runs clear. Set aside. In a large

saucepan, saute mustard seeds in oil until they begin

to pop. Add urad dal and saute until dal turns golden

brown, about 2 minutes. Add rice and cashews. Saute

for 2 minutes over medium heat. Stir in water, lemon

juice and salt. Bring to a boil. Reduce heat, cover

and simmer for 15 minutes. (Do not remove cover while

cooking.) Remove from heat and let sit for 5 minutes.

Fluff with a fork, garnish with cilantro and serve.

Serves 4.

 

 

 

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