Daikon Relish

[Guest guest]

Daikon Relish

 

1/4 cup finely chopped onion

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped green bell pepper

1/2 cup coarsely grated daikon

1/4 tsp. salt

cayenne pepper to taste

1 tbsp. lemon juice

1/2 cup lowfat yogurt or light sour cream (optional)

 

Combine all ingredients. Allow flavors to blend for

several hours in the refrigerator before serving.

Makes approx. 1 1/2 cups.

Delicious served with Indian food or to embellish a

meal of rice and beans.

 

 

 

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