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Island Curry Powder

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Island Curry Powder

 

2 teaspoons black mustard seeds

2 teaspoons cumin seeds

2 teaspoons black peppercorns

2 teaspoons anise seed

2 teaspoons fenugreek seeds

3 tablespoons coriander seeds

4 teaspoons turmeric

1/2 teaspoon ground cinnamon

 

To make your own curry powder, you will need a small

spice grinder, clean coffee grinder or mortar and

pestle. heat a medium frying pan over medium-low heat

and add the mustard seeds, cumin, peppercorns, anise,

fenugreek and coriander. Shaking the pan, dry roast

the spices until the mustard seeds turn gray and the

spices become fragrant, about 5 minutes. Let cool,

then grind to a fine powder.

Transfer to a small bowl and stir in the turmeric and

cinnamon. Store tightly sealed in a dark place. It

will keep for up to 6 months (or longer) and can be

used like any other curry powder.

 

 

 

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