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Lemony Spicy Hummus

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Lemony Spicy Hummus

 

1 15 oz. can chickpeas with their liquid

1/4 cup plus 3 tbsps. fresh lemon juice

1/2 cup tahini

1 tbsp. vegetable oil

1 medium garlic clove, minced

2 tbsps. minced parsley

1/2 tsp. cumin

1/8 tsp. cayenne pepper

 

Combine all the ingredients except the salt in a

blender or food processor and puree until almost

smooth. Season with salt to taste. Dip with pita

bread, lightly toasted.

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/

 

 

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