Spicy Stir Fried Vegetables

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Spicy Stir Fried Vegetables

 

Recipe By :

Serving Size : 4 Preparation Time :0:30

Categories : Vegetarian Vegetables

Amount Measure Ingredient -- Preparation Method

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1/2 cake firm tofu

2 cups peanut oil

1 onion -- chopped

3 cloves garlic -- minced

1 teaspoon ginger root -- grated

3 whole carrots -- chopped

1/2 head cabbage -- cored and shredded

1 chili pepper -- seeded and chopped

1/2 can tomato paste

1/4 cup peanut butter

1/4 cup fresh lemon juice

2 tablespoons fresh parsley -- chopped

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon cilantro -- chopped

1/4 teaspoon thyme

 

Heat peanut oil to 375 degrees. Brown tofu in peanut oil and remove to

paper towel to drain; pour off all but 3 tablespoons peanut oil. Saute

onion, garlic, and ginger root in 3 tablespoons peanut oil until soft. Add

the carrots, cabbage, and pepper. Stir-fry until vegetables are

tender-crisp. Add the tomato paste, peanut butter, lemon juice, parsley,

salt, pepper, cilantro, thyme, and tofu. Cook for 5 minutes, stirring to

coat vegetables and tofu with sauce.

 

 

 

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